Six pieces. Served with soy ginger sauce

Steamed young soy beans sprinkled with sea salt

Steamed with chicken fillings topped with sesame peanut sauce

Lightly pan fried and served with soy ginger sauce

Four pieces. Grilled Skewers Served with hot peanut dipping sauce

Eight pieces. Assortment of dim sum

Japanese bread crumbs lightly fried and served with honey glazed walnuts

Delicate rice paper rolled around lettuce and mango. Served chilled with peanut sauce

Four pieces. Crispy rolls filled with crabmeat, shrimp, and pork with Fish Sauce

Crispy coated Japanese tofu in savory sauce with dried bonito flakes

Spicy. Glazed with spicy curry spiked aioli

Marinated grilled beef served with assortments of condiments

Mixture of crab and cream cheese wrapped in thin wonton skin, fried and served with spicy duck sauce on the side, six pieces

Two pieces. Crisp roll filled with cellophane noodles and veggies

Japanese pork dumplings

Minced chicken in honey hoisin

Pork ribs marinated in bbq sauce

Eight pieces. Steam and served with soy ginger sauce

Four pieces. Served with cilantro soy dipping

Four pieces. Grilled Skewers Served with hot peanut dipping sauce

Six pieces. Classic Japanese dumplings with crabmeat

Avocado, lettuce, mango topped w. Spicy tuna and crunchy

Two pieces of prawns and assortment of veggies

5 pieces w. Miso truffle soy

Spicy. Japanese horseradish with pork

Sliced tuna with guacamole and spicy mayonnaise sprinkled with caviar. Served on a thin tortilla crust

Spicy. Five spiced marinated calamari served with Thai marinara sauce

Sliced salmon with guacamole and spicy mayonnaise sprinkled with caviar. Served on a thin tortilla crust

Classic Japanese salad with ginger dressing

Chilled egg noodles with peanut pesto dressing

Japanese seaweed with mesclun salad in citrus miso vinaigrette

Mesclun spring mix, avocado, cherry tomato, and drizzled with sesame dressing. Garnished with rice crackers

Cucumber, masago, and spicy mayonnaise

Grilled chicken breast, crisp noodle, cilantro, nappa cabbage in a Vietnamese sweet/spicy peanut dressing on the side

Assorted sashimi, field greens, cucumber with soy mustard dressing

Mesclun salad, jicama, and mango in a tropical vinaigrette dressing

Jumbo shrimps with mesclun salad served in a citrus miso dressing

Mesclun mix w. Lime-miso dressing

Classic Chinese soup

Scallops and shrimp in a light coconut curry broth

Garnish with baby bok choy and carrots in clear broth

Wakame seaweed and shiitake mushroom in miso broth with tofu cubes

Garnish with baby bok choy and carrots in clear broth

Spicy. Hot and sour lemongrass broth with shrimp

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Serves with pancakes

Delicately battered chicken glazed in spicy tangy sauce

Peking Duck with Bun

Spicy. Jumbo shrimps and tender chicken stir fried with peanut and red pepper

Fried chicken chunk in tangy sauce with sesame seeds

Tender grilled chicken with garden veggies

Spicy. Beef, jicama, and red pepper in bed of fried cellophane noodles

In a tangy grand marnier sauce

Served over bed of garden vegetable

Marinated Ribeye in BBQ sauce. Served with garden veggies

Pan roasted or steamed over a mound of mixed vegetables

Roast duck served with stir-fried mix veggies

Crispy jumbo shrimps with lemon creme sauce and honey glazed walnut

Spicy. Lobster tail, scallop, shrimps cooked in a light curry broth

Ribeye served w. Mixed veggies

Sweet curry sauce w. Baby bok choy

Egg Noodles

Fettuccine rice noodles

Thin egg noodles

Flat rice sheet noodles

Shrimp, chicken, and golden ripe pineapple stir fried with rice

Spicy. Shrimp, chicken, and golden ripe pineapple stir fried with spicy sambal

Soy based noodle soup served with baby bak choy, seaweed and scallion

Soy based noodle soup served with baby bak choy, seaweed and scallion

Soy based noodle soup served with baby bak choy, seaweed and scallion

Soy based noodle soup served with baby bak choy, seaweed and scallion

Soy based noodle soup served with baby bak choy, seaweed and scallion

6 pieces

Kani, cucumber, and avocado. 6 pieces

6 pieces

Shrimp, cucumber, and avocado. 5 pieces

6 pieces

6 pieces

Smoked salmon, cucumber, and cream cheese. 6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

Masago, soft shell crab, cucumber, tobiko, and avocado. 6 pieces

6 pieces

Smoked salmon, cucumber, and avocado. 6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

Shrimp, lettuce, and cucumber. 6 pieces

6 pieces

6 pieces

Sake

Maguro

Hamachi

Ikura

Tako

Unagi

Tamago

Iburi sake

Kani

Botan ebi

Hirame

White ahi tuna

Hotate

Ebi

Tobico

Masago

Ika

5 pieces

Golden crisp roll w. Tuna, salmon, white fish, tobiko & asparagus. 6 pieces

Crunchy spicy tuna, topped with slices of black pepper tuna. 8 pieces

Spicy tuna, shrimp tempura, smoked salmon, avocado, and caviar with a touch of chili paste. 8 pieces

Eel and cucumber topped with thin slices of avocado and tobiko. 8 pieces

Kani, avocado, and cucumber in the middle topped with tuna, salmon, and yellowtail. 8 pieces

Shrimp tempura, and avocado, topped with spicy tuna, caviar, and wasabi sauce. 8 pieces

Salmon avocado topped with spicy salmon, cruncy, tobiko and scallion. 8 pieces

Spicy tuna, mango, grilled scallion, and avocado topped with tuna and jalapeno. 8 pieces

Spicy tuna, grilled scallion, and avocado. Topped with yellowtail and micro cilantro in jalapeno sauce. 8 pieces

Spicy salmon topped with spicy tuna and spicy yellowtail. 8 pieces

Sweet potato tempura, topped with lobster salad in soy reduction sauce. 8 pieces

Spicy shrimp, tempura flake, avocado topped with fresh tuna, mango, caviar and served with mango habanero sauce. 8 pieces

Shrimp tempura, eel, tuna, avocado, lettuce, and tobiko with unagi sauce. 6 pieces

Shrimp tempura, fresh salmon, shitake , asparagus, squash, avocado wrapped on soy paper with miso butter sauce. 8 pieces

Spicy salmon and avocado, topped with yellowtail jalapeno and sriracha. 8 pieces

Spicy tuna top with tempura flakes, scallions, and Mexican seasoning. 8 pieces

Cucumber, avocado, and asparagus, topped with grilled shiitake mushrooms. 8 pieces

Tuna, salmon, mango, grill asparagus topped with white tuna, caviar, and su miso sauce. 8 pieces

Salmon, tuna, yellowtail, crabmeat and avocado rolled with thinly cucumber. 5 pieces

Soft shell crab, spicy tuna, avocado, wakame, caviar, jalapeno wrapped on soy paper with jalapeno sauce. 8 pieces

Spicy scallop, avocado, and mango topped with fluke and touched with chili paste. 8 pieces

Asparagus tempura, avocado, and lobster salad. Topped with salmon and avocado. 8 pieces

Tuna, salmon, white fish, ebi, kani, avocado, mango, cilantro, and lettuce wrapped in rice paper. Served with sweet vinegar sauce. 4 pieces

Eight pieces. Tamago, kani, avo, masago, asparagus, and yamagopo. 6 pieces

Spicy tuna roll, three pieces of tuna sushi, and four tuna sashimi

Ten pieces sushi and a spicy tuna roll

Spicy salmon roll, three pieces of salmon sushi, and four salmon sashimi

Sushi grade tuna & salmon topped over white rice served w. Jalapeno, sesame seed, scallion served in soy vinegar sauce

Assortment of tuna, salmon, and yellowtail sashimi

Nineteen pieces of assorted sashimi

Assortment of three tuna, salmon, and yellowtail sushi with tri maki

Fourteen pieces of assorted sashimi

Assorted of 15 sushi graded fish and shellfish over bed of rice

Fresh tuna sashimi over a bed of rice

Spicy yellowtail roll, three pieces of yellowtail sushi, and four pieces yellowtail sashimi

Sushi graded salmon over bed of rice

Ten pieces of assorted sashimi, five pieces of sushi, and a tuna roll

Seven pieces sushi and a California roll

Toasted eel over a bed of rice with Japanese pickle

Sparkling water seven hundred and fifty milliliters

Seven hundred and fifty milliliters

4 pieces